Tuesday, January 5, 2010

Pad Frai

So, the Pad Thai recipe I tried tonight was… not Pad Thai.
Not even close, really.

But it was good. It tasted like stir-fry. I’m guessing it probably took me about 45 minutes to do all this… because chopping all the veggies is time consuming (for me).

Therefore, I’m calling this a win and I’m sharing the recipe with all my alterations.
(Obviously I’ve named it “Pad Frai.”)

[con't to A Girl & Happenstance for recipe.]

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