So, the Pad Thai recipe I tried tonight was… not Pad Thai.
Not even close, really.
But it was good. It tasted like stir-fry. I’m guessing it probably took me about 45 minutes to do all this… because chopping all the veggies is time consuming (for me).
Therefore, I’m calling this a win and I’m sharing the recipe with all my alterations.
(Obviously I’ve named it “Pad Frai.”)
[con't to A Girl & Happenstance for recipe.]